✨ New
📖 Read this book?
Your review will encourage others to read it
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
✍️ Miscovich, Richard
$45
Available to order
🏛 Chelsea Green Publishing Company
📅 2013
📖 355 pages
🌐 en
📔 Hardcover
ISBN: 9781603583282
📝 Description: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
A description is coming soon.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Chelsea Green Publishing Company
All books from this publisher →You might also like
See more →