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The Book of Pears: The Definitive History and Guide to Over 500 Varieties

✍️ Morgan, Joan
Reader Score
4.4
(1 review)
$65.00
Backordered — usually ships in 1–4 weeks
🏛 Chelsea Green Publishing Company 📅 2015 📔 Hardcover ISBN: 9781603586665
📚 This Book in Collections

📝 Description: The Book of Pears: The Definitive History and Guide to Over 500 Varieties

"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.

💎 Expert review

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Eatbook Family editorial team
Cookbook desk
This entry is a specialized reference tool rather than a narrative cookbook. Its value lies entirely in its scope as a definitive guide to pear varieties, making it essential for horticulturists and serious food historians. However, it does not suit readers seeking immediate recipe inspiration or casual kitchen advice. The sparse cataloging details limit our ability to judge the prose style or photographic quality from this brief summary alone. It is a dense, factual resource that rewards patience and specific interest in pomology. Those wanting light reading will find it dry; those needing data will find it vital. It stands as a serious academic contribution to culinary literature.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This entry is a specialized reference tool rather than a narrative cookbook. Its value lies entirely in its scope as a definitive guide to pear varieties, making it essential for horticulturists and serious food historians. However, it does not suit readers seeking immediate recipe inspiration or casual kitchen advice. The sparse cataloging details limit our ability to judge the prose style or photographic quality from this brief summary alone. It is a dense, factual resource that rewards patience and specific interest in pomology. Those wanting light reading will find it dry; those needing data will find it vital. It stands as a serious academic contribution to culinary literature.

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