HP
Publisher catalogue
History Press
Books from this publisher History Press — 138 titles in the catalog. Fast US shipping.
Books in the catalog
138
Books from History Press (138)
★★★★★
4.4
★★★★★
Byles, Stuart Douglass
Los Angeles Wine: A History from the Mission Era to the Present
$21.99
★★★★★
4.6
★★★★★
Ireland, Casey
Charlottesville Food: A History of Eating Local in Jefferson's City
$21.99
★★★★★
4.4
★★★★★
Dabney, Joseph Earl
More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers
$23.99
★★★★★
4.4
★★★★★
Meek, Craig David
Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul
$21.99
★★★★★
4.6
★★★★★
Hinton, Marc
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
$23.99
★★★★★
4.6
★★★★★
Harelik, Tiffany
Trailer Food Diaries Cookbook: Portland Edition, Volume One
$21.99
★★★★★
4.5
★★★★★
Harelik, Tiffany
Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1
$21.99
★★★★★
4.4
★★★★★
Aboyan, Laura
Columbia Food: A History of Cuisine in the Famously Hot City
$21.99
★★★★★
4.7
★★★★★
Smith, Ronald
Atlanta Beer: A Heady History of Brewing in the Hub of the South
$21.99
★★★★★
4.4
★★★★★
Grisham, Cindy
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy
$21.99
★★★★★
4.7
★★★★★
Baca, Mandy
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
$21.99
★★★★★
4.5
★★★★★
Rayo, Mando
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
$19.99
★★★★★
4.4
★★★★★
Billingsley, Becky
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts
$19.99
★★★★★
4.6
★★★★★
Glenn, Anne Fitten
Asheville Beer: An Intoxicating History of Mountain Brewing
$19.99
🔥 Bestseller
★★★★★
4.4
★★★★★
Crocker, Ronnie
Houston Beer: A Heady History of Brewing in the Bayou City
$21.99
★★★★★
4.4
★★★★★
Baude, William
The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington
$21.99
★★★★★
4.4
★★★★★
Kasper, Robert
Baltimore Beer: A Satisfying History of Charm City Brewing
$21.99
★★★★★
4.4
★★★★★
Lehman, Eric D
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
$24.99
🔥 Bestseller
★★★★★
4.6
★★★★★
Piercy, Joseph
Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs
$17.95
★★★★★
4.7
★★★★★
Knight, Katherine
Spuds, Spam and Eating for Victory: Rationing in the Second World War
$24.99
★★★★★
4.5
★★★★★
Lewis, Jennifer
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan
$23.99
★★★★★
4.5
★★★★★
Dawson, Joanna
Mrs Hibbert's Pick-Me-Up and Other Recipes from a Yorkshire Dale
$14.95
★★★★★
4.6
★★★★★
Hathaway, Lorri
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes
$21.99
★★★★★
4.4
★★★★★
Helsley, Alexia Jones
A History of North Carolina Wines: From Scuppernong to Syrah
$21.99
★★★★★
4.6
★★★★★
Rothwell, Catherine
From Pasties to Pilchards: Recipes and Memories of Cornwall
$24.99
★★★★★
4.4
★★★★★
Wood, Jacqui
Tasting the Past: British Food from the Stone Age to the Present
$38.99
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