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History Press

Books from this publisher History Press — 140 titles in the catalog. Fast US shipping.

Books in the catalog
140

Authors publisher

Dixie Lee Poche Eric D Lehman John N Peragine Robert Kasper Ronald Smith Frederick Douglass Opie Michael F Rizzo Russell M Magnaghi Rita Connelly Steven Shomler Joy Sheffield Harris Daniel Shumway

📚 Books from this publisher (140)

Ottawa Food: A Hungry Capital ✨ New
Chow, Din
Ottawa Food: A Hungry Capital
$22
90
New Orleans Beer: A Hoppy History of Big Easy Brewing ✨ New
LaBadie, Jeremy
New Orleans Beer: A Hoppy History of Big Easy Brewing
$22
91
Los Angeles Wine: A History from the Mission Era to the Present ✨ New
Byles, Stuart Douglass
Los Angeles Wine: A History from the Mission Era to the Present
$22
90
Charlottesville Food: A History of Eating Local in Jefferson's City ✨ New
More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers ✨ New
Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul ✨ New
Classic Eateries of the Arkansas Delta ✨ New
Robinson
Classic Eateries of the Arkansas Delta
$24
91
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy ✨ New
Austin Beer: Capital City History on Tap ✨ New
Bitchbeer Org
Austin Beer: Capital City History on Tap
$24
86
A History of South Carolina Barbeque ✨ New
High Jr, Lake E
A History of South Carolina Barbeque
$24
80
Trailer Food Diaries Cookbook: Portland Edition, Volume One ✨ New
Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1 ✨ New
Columbia Food: A History of Cuisine in the Famously Hot City ✨ New
Grand Rapids Food: A Culinary Revolution ✨ New
Starner, Lisa Rose
Grand Rapids Food: A Culinary Revolution
$22
87
Atlanta Beer: A Heady History of Brewing in the Hub of the South ✨ New
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy ✨ New
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas ✨ New
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day ✨ New
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts ✨ New
Portland Beer: Crafting the Road to Beervana ✨ New
Dunlop, Pete
Portland Beer: Crafting the Road to Beervana
$22
91
The History of Texas Wine: From Spanish Roots to Rising Star ✨ New
Pennsylvania Wine: A History ✨ New
Linda McKee
Pennsylvania Wine: A History
$24
86
Asheville Beer: An Intoxicating History of Mountain Brewing ✨ New
Glenn, Anne Fitten
Asheville Beer: An Intoxicating History of Mountain Brewing
$20
86
New Jersey Wine: A Remarkable History ✨ New
Westrich, Sal
New Jersey Wine: A Remarkable History
$22
90
Houston Beer: A Heady History of Brewing in the Bayou City ✨ New
The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington ✨ New
Baltimore Beer: A Satisfying History of Charm City Brewing ✨ New
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers ✨ New
Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs ✨ New
The Real Mrs Beeton: The Story of Eliza Acton ✨ New
Hardy, Sheila
The Real Mrs Beeton: The Story of Eliza Acton
$33
88
Beer Town: The Story of Brewing in Burton Upon Trent ✨ New
Spuds, Spam and Eating for Victory: Rationing in the Second World War ✨ New
A History of Connecticut Wine: Vineyard in Your Backyard ✨ New
The Texas Hamburger: History of a Lone Star Icon ✨ New
Vanderpool, Rick
The Texas Hamburger: History of a Lone Star Icon
$24
84
Chicago by the Pint: A Craft Beer History of the Windy City ✨ New
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan ✨ New
Mountain Brew: A Guide to Colorado's Breweries ✨ New
Sealover, Ed
Mountain Brew: A Guide to Colorado's Breweries
$25
85
Leicestershire Food and Drink ✨ New
Matthews, Rupert
Leicestershire Food and Drink
$25
80
Mrs Hibbert's Pick-Me-Up and Other Recipes from a Yorkshire Dale ✨ New
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes ✨ New
A History of North Carolina Wines: From Scuppernong to Syrah ✨ New
Helsley, Alexia Jones
A History of North Carolina Wines: From Scuppernong to Syrah
$22
81
From Pasties to Pilchards: Recipes and Memories of Cornwall ✨ New
Rothwell, Catherine
From Pasties to Pilchards: Recipes and Memories of Cornwall
$25
82
Scotland's Malt Whisky Distilleries ✨ New
Hughes, John
Scotland's Malt Whisky Distilleries
$40
88
Tasting the Past: British Food from the Stone Age to the Present ✨ New
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