HP
Publisher catalogue
History Press
Books from this publisher History Press — 138 titles in the catalog. Fast US shipping.
Books in the catalog
138
Books from History Press (138)
★★★★★
4.5
★★★★★
Dougherty-Maulsby, Darcy
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
$23.99
★★★★★
4.5
★★★★★
Magnaghi, Russell M
Upper Peninsula Beer: A History of Brewing Above the Bridge
$21.99
★★★★★
4.5
★★★★★
Elliott, Christopher
Los Angeles Street Food: A History from Tamaleros to Taco Trucks
$21.99
★★★★★
4.5
★★★★★
Barritt, Thomas W
Long Island Food: A History from Family Farms & Oysters to Craft Spirits
$21.99
★★★★★
4.5
★★★★★
Opie, Frederick Douglass
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
$23.99
★★★★★
4.5
★★★★★
Irwin, Sam
It Happens in Louisiana: Peculiar Tales, Traditions & Recipes from the Bayou
$21.99
★★★★★
4.4
★★★★★
Whitley, Carla Jean
Birmingham Beer: A Heady History of Brewing in the Magic City
$21.99
★★★★★
4.4
★★★★★
MacPherson, Sarah Connolly Carew
The Royal Heritage Cookbook: Recipes from High Society and the Royal Court
$30.95
★★★★★
4.5
★★★★★
Priebe, Gregory
Forgotten Maryland Cocktails: A History of Drinking in the Free State
$23.99
★★★★★
4.4
★★★★★
Shomler, Steven
Portland Beer Stories: Behind the Scenes with the City's Craft Brewers
$21.99
★★★★★
4.6
★★★★★
Smith, Ronald
Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning
$21.99
★★★★★
4.4
★★★★★
Dybis, Karen
Better Made in Michigan: The Salty Story of Detroit's Best Chip
$21.99
★★★★★
4.6
★★★★★
Shomler, Steven
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
$23.99
★★★★★
4.6
★★★★★
Montana, Maria Desiderata
San Diego Italian Food: A Culinary History of Little Italy and Beyond
$21.99
★★★★★
4.4
★★★★★
Walker, Catie McIntyre
Wines of Walla Walla Valley: A Deep-Rooted History
$21.99
🔥 Bestseller
★★★★★
4.5
★★★★★
Edick, Tessa
Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That?
$23.99
★★★★★
4.6
★★★★★
Thomas, Tim
The Abalone King of Monterey: Pop? Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry
$21.99
🔥 Bestseller
★★★★★
4.4
★★★★★
Kasper, Robert
Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger
$21.99
★★★★★
4.7
★★★★★
Mayer, Tiffany
Niagara Food: A Flavourful History of the Peninsula's Bounty
$21.99
★★★★★
4.6
★★★★★
Shumway, Daniel
Central New York Beer: A History of Brewing in the Heart of the Empire State
$21.99
★★★★★
4.7
★★★★★
McLeod, Alan
Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay
$21.99
★★★★★
4.5
★★★★★
Stott, Jon C
New Mexico Beer: A History of Brewing in the Land of Enchantment
$21.99
🔥 Bestseller
★★★★★
4.6
★★★★★
Sheffield Harris, Joy
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
$21.99
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