A History of Wine in America, Volume 2: From Prohibition to the Present

Thomas Pinney’s A History of Wine in America, Volume 2 traces the evolution of American viticulture from the era of Prohibition through to the modern day. This paperback edition offers a comprehensive look at how wine culture survived and thrived after legal restrictions ended. The text draws on new research to present this period with grace and style, providing a worthy successor to his earlier volume covering the beginnings to Prohibition. The book is organized to serve as an invaluable reference for scholars and enthusiasts alike. It covers the social history of wines across the United States, from New England to California. Readers will find fascinating stories about the growth of the industry wherever grapes are grown in America. The work stands as a definitive account for those wishing to understand the beverage's past. This volume suits anyone interested in American wine history or social history. It provides a single place to turn for historical context on favorite beverages. Scholars and wine lovers will welcome Pinney’s treatment of the entire period in a new way. The text does not cater to casual readers seeking quick tips, but rather those wanting authoritative depth.