A History of Wine in America, Volume 2: From Prohibition to the Present

"Pinney covers new ground and new research, and treats the entire period in a new way. ["History of Wine in America"] will be welcomed by scholars and by wine enthusiasts."--Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark "History of Wine in America: From the Beginnings to Prohibition," and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."--Paul Lukacs, author of "American Vintage: The Rise of American Wine" "I am confident the term "definitive "will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."--Charles L. Sullivan, author of "A Companion to California Wine "and "Zinfandel " "An essential reference book for anyone wishing to sound authoritative at the dinner table."--Bruce Cass, editor of "The Oxford Companion to the Wines of North America "