Eating Right in the Renaissance: Volume 2

Name: Eating Right in the Renaissance: Volume 2
Price: 47.95 USD
Availability: InStock
ISBN: 9780520229471

✍️ Albala, Ken

Reader Score

4.6

(1 review)

$47.95

In stock — ready to ship Ships in 1–2 business days

📜

Food Writing & History

📚 EDITORIAL REVIEW

“Food historians, academic researchers, and adventurous culinary nerds will love this. If you are looking for quick weeknight dinners, meal-prep shortcuts, or color photography of finished plates, you will definitely be disappointed by this scholarly text.

— Editorial Team

Author

Albala, Ken

📚 all books by this author (7) →

🏛 University of California Press 📅 2002 📔 Hardcover ISBN: 9780520229471

📝 Description: Eating Right in the Renaissance: Volume 2

"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."--Rachel Laudan, author of "The Food of Paradise: Exploring Hawaii's Culinary Heritage" "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."--Melitta Weiss Adamson, editor of "Food in the Middle Ages "

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Ken Albala provides a stimulating contribution to food history, combining rigorous historical inquiry with an engaging, accessible tone. The volume excels in exploring Renaissance dietetic literature and its relationship to medical history and statehood. It is firmly a work of food writing and historical scholarship rather than a hands-on cookbook. For those genuinely interested in the evolution of dietary advice and European social history, it remains a pleasure to read, though casual cooks looking for simple dinner ideas should look elsewhere on the shelf.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Food historians, academic researchers, and adventurous culinary nerds will love this. If you are looking for quick weeknight dinners, meal-prep shortcuts, or color photography of finished plates, you will definitely be disappointed by this scholarly text.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Ken Albala provides a stimulating contribution to food history, combining rigorous historical inquiry with an engaging, accessible tone. The volume excels in exploring Renaissance dietetic literature and its relationship to medical history and statehood. It is firmly a work of food writing and historical scholarship rather than a hands-on cookbook. For those genuinely interested in the evolution of dietary advice and European social history, it remains a pleasure to read, though casual cooks looking for simple dinner ideas should look elsewhere on the shelf.

❓ Frequently asked questions

No, this is a scholarly exploration of historical dietary theories and texts rather than a modern kitchen cookbook with step-by-step photography.

No special kitchen equipment or ingredients are required, as this work focuses on social and medical history rather than practical cooking instructions.

📖 Who should read this

📜 Historical context

This volume explores the fascinating intersection of Renaissance dietary theory, medicine, and the social fabric of early modern Europe. It examines how historical medical-dietetic writing influenced the formation of the European nation-state through the lens of early nutritional advice and societal obsessions with eating.