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A Treatise on the Art of Breadmaking
✍️ Edlin, Abraham
79
Kitchen Score · 79/100
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$18
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🏛 Prospect Books (UK)
📅 2003
📔 Paperback
ISBN: 9781903018347
📝 Description: A Treatise on the Art of Breadmaking
First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.
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