12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

Proceedings of the Oxford Symposium on Food and Cookery

✍️ Prospect Books
$40.00
Backordered — usually ships in 1–4 weeks
🏛 Prospect Books (UK) 📅 2006 📔 Paperback ISBN: 9781903018439

📝 Description: Proceedings of the Oxford Symposium on Food and Cookery

The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Prospect Books

All books by this author →
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.5
Prospect Books
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
78
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007
★★★★★
★★★★★
4.5
Prospect Books
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007
$45.00
81
Culinary Jottings for Madras
★★★★★
★★★★★
4.6
Prospect Books
Culinary Jottings for Madras
$30.00
86
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.6
Prospect Books
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
82
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
★★★★★
★★★★★
4.7
Prospect Books
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
$40.00
87

🏛 Books from this publisher Prospect Books (UK)

All books from this publisher →
Berries: Growing & Cooking
★★★★★
★★★★★
4.5
Hughes, Sally
Berries: Growing & Cooking
$16.00
79
Cooking Up History: Chefs of the Past
★★★★★
★★★★★
4.5
Kay, Emma
Cooking Up History: Chefs of the Past
$30.00
79
The English Kitchen
★★★★★
★★★★★
4.7
Hughes, Sally
The English Kitchen
$16.00
89
Messy Cook
★★★★★
★★★★★
4.8
Raffael, Michael
Messy Cook
$20.00
91
Nuts: Growing & Cooking
★★★★★
★★★★★
4.5
Hughes, Sally
Nuts: Growing & Cooking
$16.00
78
Lost World: England 1933-1936
★★★★★
★★★★★
4.3
Hartley, Dorothy
Lost World: England 1933-1936
$27.95
69
Outlaw Cook
★★★★★
★★★★★
4.5
Thorne, John
Outlaw Cook
$32.00
81
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.6
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
86

You might also like

See more →
Culinary Jottings for Madras
★★★★★
★★★★★
4.6
Prospect Books
Culinary Jottings for Madras
$30.00
86
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.6
Prospect Books
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
82
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
★★★★★
★★★★★
4.8
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60.00
91
Messy Cook
★★★★★
★★★★★
4.8
Raffael, Michael
Messy Cook
$20.00
91
First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Revised)
★★★★★
★★★★★
4.7
Glasse, Hannah
First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Revised)
$40.00
90
North Atlantic Seafood
★★★★★
★★★★★
4.7
Davidson, Alan
North Atlantic Seafood
$27.95
90
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
★★★★★
★★★★★
4.7
Wilson, C Anne
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
$60.00
90
Rhubarbaria: Recipes for Rhubarb
★★★★★
★★★★★
4.7
Prior, Mary
Rhubarbaria: Recipes for Rhubarb
$18.00
90
The English Kitchen
★★★★★
★★★★★
4.7
Brears, Peter
The English Kitchen
$24.00
89
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
★★★★★
★★★★★
4.7
Hieatt, Constance B
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
$60.00
88
Home Genres
Cart
Wishlist