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📝 Description: Acetaria: A Discourse of Sallets
First published in 1699, John Evelyn's Acetaria is an early book about the merits of salad.
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The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This volume is strictly for historians of food and those fascinated by the evolution of English taste. It is not a practical guide for the modern kitchen, lacking the instructional clarity expected in today's cookbooks. The prose is dense and reflective of its era, which may alienate casual readers seeking quick meal ideas or straightforward nutritional advice. Prospects Books has provided a reprint that preserves the original text's integrity, but the cataloguing notes remain sparse. Consequently, the book must be judged on its historical significance rather than culinary utility. It is a niche artifact for shelves dedicated to food history, not a functional tool for daily cooking.
