Black Drink: A Native American Tea (Revised)

Name: Black Drink: A Native American Tea (Revised)
Price: 26.95 USD
Availability: InStock
ISBN: 9780820326962

✍️ Hudson, Charles M

Reader Score

4.5

(1 review)

$26.95

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“This fascinating study suits curious culinary historians, experimental drink makers, and anthropologists rather than busy weeknight cooks looking for quick dinners. You will be disappointed if you expect a modern recipe collection with standard kitchen measurements and quick stovetop shortcuts.

— Editorial Team

Author

Hudson, Charles M

📚 all books by this author (2) →

🏛 University of Georgia Press 📅 2004 📔 Paperback ISBN: 9780820326962

📝 Description: Black Drink: A Native American Tea (Revised)

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. This study details its botanical, clinical, spiritual, historical, and material aspects, including its importance to Native Americans and their European-American contemporaries.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Hudson's study offers an academic exploration of a unique North American caffeinated tradition. Readers looking for step-by-step beverage recipes, modern home-brewing instructions, or light food prose will find this text unsuited to their needs. Instead, it serves serious researchers, scholars, and historical enthusiasts seeking to understand the material and spiritual culture surrounding Native American tea practices prior to the nineteenth century.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This fascinating study suits curious culinary historians, experimental drink makers, and anthropologists rather than busy weeknight cooks looking for quick dinners. You will be disappointed if you expect a modern recipe collection with standard kitchen measurements and quick stovetop shortcuts.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

Hudson's study offers an academic exploration of a unique North American caffeinated tradition. Readers looking for step-by-step beverage recipes, modern home-brewing instructions, or light food prose will find this text unsuited to their needs. Instead, it serves serious researchers, scholars, and historical enthusiasts seeking to understand the material and spiritual culture surrounding Native American tea practices prior to the nineteenth century.

❓ Frequently asked questions

No, this is a historical and cultural study rather than a standard modern recipe book, so it does not provide traditional cooking measurements or ingredient quantities.

The text details the botanical makeup, clinical properties, material culture, and spiritual history surrounding the traditional southeastern Native American beverage known as black drink.

📖 Who should read this

📜 Historical context

This work explores the rich history of black drink, a deeply revered caffeinated beverage traditionally brewed by Indigenous peoples of the southeastern United States before its decline in the nineteenth century. The text examines its profound spiritual, botanical, and cultural significance within Native American traditions and early American history.