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To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

✍️ Cooley, Angela Jill 89 Kitchen Score · 89/100 Essential reading · how we rate
$130
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Food Writing & History
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Food Writing & History
🏛 University of Georgia Press 📅 2015 📔 Hardcover ISBN: 9780820347585

📝 Description: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.

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