To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

Name: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
Price: 129.95 USD
Availability: InStock
ISBN: 9780820347585

✍️ Cooley, Angela Jill

Reader Score

4.6

(1 review)

$129.95

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“This text suits food historians and sociology buffs eager to understand the American South's complex culinary heritage. It will disappoint casual home cooks searching for weeknight supper recipes, family comfort food, or practical kitchen techniques.

— Editorial Team

Author

Cooley, Angela Jill

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🏛 University of Georgia Press 📅 2015 📔 Hardcover ISBN: 9780820347585

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📝 Description: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This text offers a rigorous academic analysis of how racial segregation influenced urban dining in the South. It effectively connects social structures to food culture without providing recipes or cooking techniques. Readers seeking practical meal ideas or step-by-step instructions will find this work entirely unsuitable. It is best for historians and sociologists analyzing the impact of the Civil Rights Act on public spaces. The focus remains strictly on historical context rather than culinary application.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

This text suits food historians and sociology buffs eager to understand the American South's complex culinary heritage. It will disappoint casual home cooks searching for weeknight supper recipes, family comfort food, or practical kitchen techniques.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

This text offers a rigorous academic analysis of how racial segregation influenced urban dining in the South. It effectively connects social structures to food culture without providing recipes or cooking techniques. Readers seeking practical meal ideas or step-by-step instructions will find this work entirely unsuitable. It is best for historians and sociologists analyzing the impact of the Civil Rights Act on public spaces. The focus remains strictly on historical context rather than culinary application.

❓ Frequently asked questions

No, this is a historical and sociological study examining food culture and segregation, not a traditional recipe collection.

It is an academic exploration of urban southern food culture and public eating spaces during the Jim Crow era.

📖 Who should read this

📜 Historical context

The book investigates the shifting culinary landscape of the urban American South during the Jim Crow period. It traces how social stratification—spanning race, ethnicity, class, and gender—shaped racial segregation in public dining spaces, ultimately leading up to the landmark legal milestones of the Civil Rights Act of 1964.