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✨ New Chop Suey, USA: The Story of Chinese Food in America by Chen, Yong
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Chop Suey, USA: The Story of Chinese Food in America

✍️ Chen, Yong 82 Kitchen Score · 82/100 Essential reading · how we rate
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Chen, Yong
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Food Writing & History
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Food Writing & History
🏛 Columbia University Press 📅 2021 📔 Paperback ISBN: 9780231168939

📝 Description: Chop Suey, USA: The Story of Chinese Food in America

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.

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✍️ More books by this author Chen, Yong

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Chop Suey, USA: The Story of Chinese Food in America

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