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✨ New Control of Foodborne Microorganisms by Juneja, Vijay K
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Control of Foodborne Microorganisms

✍️ Juneja, Vijay K 87 Kitchen Score · 87/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 CRC Press 📅 2001 📔 Hardcover ISBN: 9780824705732

📝 Description: Control of Foodborne Microorganisms

Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi

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