US shipping Secure card payment Thousands of titles

Cooked: A Natural History of Transformation

✍️ Pollan, Michael 80 Kitchen Score · 80/100 Essential reading · how we rate
$28
Available to order
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Penguin Press 📅 2013 📔 Hardcover ISBN: 9781594204210

📝 Description: Cooked: A Natural History of Transformation

Pollan explores the uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. From the bestselling author of "The Omnivore's Dilemma."

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Pollan, Michael

All books by this author →
Food Rules: An Eater's Manual
Pollan, Michael
Food Rules: An Eater's Manual
$20
87
The Omnivores Dilemma
Pollan, Michael
The Omnivores Dilemma
$19
91

🏛 Books from this publisher Penguin Press

All books from this publisher →
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact