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✨ New Cookery and Dining in Imperial Rome (Revised) by Vehling, Joseph Dommers
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Cookery and Dining in Imperial Rome (Revised)

✍️ Vehling, Joseph Dommers 87 Kitchen Score · 87/100 Essential reading · how we rate
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Food Writing & History
🏛 Dover Publications 📅 1977 📔 Paperback ISBN: 9780486235639

📝 Description: Cookery and Dining in Imperial Rome (Revised)

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

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