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Food and Drink (Revised)

✍️ Harter, Jim
Reader Score
4.4
(1 review)
$16.95
In stock — ready to ship Ships in 1–2 business days
🏛 Dover Publications 📅 1980 📔 Paperback ISBN: 9780486238166

📝 Description: Food and Drink (Revised)

Over 350 illustrations of different foods, people eating, utensils, banquets, menus, wine lists. Beautifully reproduced 19th-century line drawings depict every conceivable activity concerned with the preparation, display, and consumption of food and drink.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title is not for home cooks seeking recipes or contemporary culinary techniques. It is strictly an illustrated catalog of 19th-century food culture, relying on line drawings to depict eating habits and utensils. Readers looking for substantive text, nutritional analysis, or modern cooking advice will find it lacking. However, for those studying historical dining customs or visual arts, it is a valuable resource. It suits researchers and art lovers but fails practical cooks. The focus remains entirely on the aesthetic documentation of consumption rather than instruction.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title is not for home cooks seeking recipes or contemporary culinary techniques. It is strictly an illustrated catalog of 19th-century food culture, relying on line drawings to depict eating habits and utensils. Readers looking for substantive text, nutritional analysis, or modern cooking advice will find it lacking. However, for those studying historical dining customs or visual arts, it is a valuable resource. It suits researchers and art lovers but fails practical cooks. The focus remains entirely on the aesthetic documentation of consumption rather than instruction.

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