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Crystallization Processes in Fats and Lipid Systems
✍️ Garti, Nissim
86
Kitchen Score · 86/100
Essential reading · how we rate
$690
Available to order
🏛 CRC Press
📅 2001
📔 Hardcover
ISBN: 9780824705510
📝 Description: Crystallization Processes in Fats and Lipid Systems
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.
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