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Endangered Eating: America's Vanishing Foods

✍️ Lohman, Sarah 85 Kitchen Score · 85/100 Essential reading · how we rate
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Regional & Cultural
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Regional & Cultural
🏛 W. W. Norton & Company 📅 2024 📔 Paperback ISBN: 9781324086338

📝 Description: Endangered Eating: America's Vanishing Foods

A New York Times Book Review Editors' Choice A Food & Wine Best Book of the Year An Eater Best Food Book "A thoughtful, compelling read about why...food traditions matter and are worth preserving." --Bettina Makalintal, Eater American food traditions are in danger of being lost. How do we save them?

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