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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
✍️ Khan, Yasmin
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📝 Description: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.
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