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Portico: Cooking and Feasting in Rome's Jewish Kitchen
✍️ Koenig, Leah
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📝 Description: Portico: Cooking and Feasting in Rome's Jewish Kitchen
The IACP 2024 International Cookbook Winner - One of Food & Wine's Best Cookbooks of Fall 2023 - One of the Boston Globe's Best Cookbooks of 2023 - One of Smithsonian's 2023 Ten Best Books About Food - A Los Angeles Times Best Cookbook of 2023 - A Vice Best Cookbook of 2023 - A KCRW Good Food Best Cookbook of 2023 - A National Post Best Cookbook of 2023 - A WBUR Here & Now Best Cookbook of 2023 - One of Wine Country's Ten Best Cookbooks of 2023 A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'"
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
This book appeals primarily to those fascinated by cultural history and accessible Italian cooking. However, it does not suit readers seeking intricate pastry techniques or heavy meat-centric dishes. The vegetable-forward focus may disappoint carnivores or those looking for challenging gourmet recipes. While the tone is welcoming, the lack of detailed historical context in the provided summary might leave some wanting more depth. It is best for casual cooks interested in flavor profiles and cultural storytelling rather than strict culinary academia. The emphasis on simplicity makes it a pleasant, low-pressure read for weekend meal planning.
