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Food Engineering Laboratory Manual
✍️ Barbosa-Canovas, Gustavo V
$140.99
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📝 Description: Food Engineering Laboratory Manual
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.
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The starting rating comes from the team Eatbook Family —
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4.4
Based on 1 reviews
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Eatbook Family editorial team
While this manual provides essential guidance on laboratory safety and experimental design within food engineering, its utility is strictly confined to academic or technical settings. It is not suitable for home cooks seeking inspiration or casual readers interested in culinary history. It may disappoint those expecting engaging storytelling or accessible dietary advice. However, for its intended audience—students and engineers—it fulfills a necessary role by clarifying complex unit operations through practical application, serving as a functional textbook rather than a leisure read.
