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✨ New Food Engineering Laboratory Manual by Barbosa-Canovas, Gustavo V
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Food Engineering Laboratory Manual

✍️ Barbosa-Canovas, Gustavo V 81 Kitchen Score · 81/100 Essential reading · how we rate
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$141
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Methods & Techniques
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Methods & Techniques
🏛 CRC Press 📅 1997 📔 Hardcover ISBN: 9781566765411

📝 Description: Food Engineering Laboratory Manual

This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

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