When Champagne Became French: Wine and the Making of a National Identity

Name: When Champagne Became French: Wine and the Making of a National Identity
Price: 33.95 USD
Availability: InStock
ISBN: 9780801887475

✍️ Guy, Kolleen M

Reader Score

4.4

(1 review)

$33.95

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“Ideal for food historians and beverage enthusiasts eager to understand how a regional sparkling wine became a national icon. Readers looking for practical cocktail recipes or a standard winemaking guide will be disappointed, as this explores cultural politics and identity rather than tasting notes.

— Editorial Team

Author

Guy, Kolleen M

📚 all books by this author (2) →

🏛 Johns Hopkins University Press 📅 2007 📔 Paperback ISBN: 9780801887475

📝 Description: When Champagne Became French: Wine and the Making of a National Identity

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This academic volume is strictly for those fascinated by the intersection of law, politics, and gastronomy. It does not suit casual readers seeking recipes, tasting notes, or accessible narratives about wine production. The focus on government officials and international protection efforts renders it dense and theoretical rather than culinary. However, for historians of food policy and students of cultural studies, it provides a rigorous examination of how regional interests are masked as national concerns.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for food historians and beverage enthusiasts eager to understand how a regional sparkling wine became a national icon. Readers looking for practical cocktail recipes or a standard winemaking guide will be disappointed, as this explores cultural politics and identity rather than tasting notes.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This academic volume is strictly for those fascinated by the intersection of law, politics, and gastronomy. It does not suit casual readers seeking recipes, tasting notes, or accessible narratives about wine production. The focus on government officials and international protection efforts renders it dense and theoretical rather than culinary. However, for historians of food policy and students of cultural studies, it provides a rigorous examination of how regional interests are masked as national concerns.

❓ Frequently asked questions

No, this is a historical and cultural study of how champagne became a national symbol, not a winemaking manual or cocktail guide.

The text focuses primarily on historical analysis, archival research, and the socio-political narrative surrounding the wine industry rather than visual photography.

📖 Who should read this

📜 Historical context

Tracing the history of champagne reveals how regional producers and government officials collaborated to transform a local beverage into a symbol of French national heritage. This work examines the socio-political forces, regulatory battles, and marketing strategies that elevated the wine to an international emblem of prestige and cultural identity.