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Food on Foot: A History of Eating on Trails and in the Wild
✍️ Guzey, Demet
81
Kitchen Score · 81/100
Essential reading · how we rate
$55
Available to order
🏛 Rowman & Littlefield Publishers
📅 2017
📔 Hardcover
ISBN: 9781442255067
📝 Description: Food on Foot: A History of Eating on Trails and in the Wild
Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, a...
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