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✨ New Food Process Design by Maroulis, Zacharias B
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Food Process Design

✍️ Maroulis, Zacharias B 79 Kitchen Score · 79/100 Serious literature · how we rate
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$690
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Methods & Techniques
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Methods & Techniques
🏛 CRC Press 📅 2003 📔 Hardcover ISBN: 9780824743116

📝 Description: Food Process Design

This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment

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