US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Food Process Design and Evaluation by Singh, Rakesh K
📖 Read this book?
Your review will encourage others to read it

Food Process Design and Evaluation

✍️ Singh, Rakesh K 82 Kitchen Score · 82/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$190
Available to order
SR 📚 all books by this author →
Category
Methods & Techniques
Browse more books in this tradition →
🔪
Methods & Techniques
🏛 Routledge 📅 1995 📔 Hardcover ISBN: 9781566762304

📝 Description: Food Process Design and Evaluation

This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Routledge

All books from this publisher →
Something New in Sandwiches
White
Something New in Sandwiches
$234
88
International Dictionary of Food and Cooking
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690
84
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Understanding the Science of Food: From Molecules to Mouthfeel
A Guide for the Greedy: By a Greedy Woman
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$141
90
The Recipe Reader: Narratives - Contexts - Traditions
Food in the USA: A Reader
Counihan, Carole
Food in the USA: A Reader
$111
80
Rediscovering the Other America: The Continuing Crisis of Poverty and Inequality in the United States

You might also like

See more →
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine ✨ New
In Praise of Home Cooking: Reasons and Recipes ✨ New
Krissoff, Liana
In Praise of Home Cooking: Reasons and Recipes
$30
91
Beginners Guide to Dutch Oven Cooking: * ✨ New
Rawlings, Marla
Beginners Guide to Dutch Oven Cooking: *
$15
91
The Complete Book of Home Baking ✨ New
Musetti-Carlin, Monica
The Complete Book of Home Baking
$12
91
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality ✨ New
Kitchen Afloat: Galley Management and Meal Preparation ✨ New
Raw Food Made Easy (Revised) ✨ New
Cornbleet, Jennifer
Raw Food Made Easy (Revised)
$22
91
Barbecue Cookbook for Beginners: Delicious Quick and Easy Barbeque Recipes (A Complete Cookbook of Down Home Grilling Ideas) ✨ New
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs ✨ New
Healthy Slow Cooker: Over 60 Recipes for Nutritious, Home-Cooked Meals from Your Electric Slow Cooker ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact