12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🔪 Methods & Techniques

Processing Vegetables: Science and Technology

✍️ Smith, Durward S
$350.00
Backordered — usually ships in 1–4 weeks
🏛 Routledge 📅 1997 📔 Hardcover ISBN: 9781566765077
📚 This Book in Collections

📝 Description: Processing Vegetables: Science and Technology

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Routledge

All books from this publisher →
Something New in Sandwiches
★★★★★
★★★★★
4.7
White
Something New in Sandwiches
$233.99
88
International Dictionary of Food and Cooking
★★★★★
★★★★★
4.6
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690.00
84
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
★★★★★
★★★★★
4.8
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$233.99
91
Understanding the Science of Food: From Molecules to Mouthfeel
★★★★★
★★★★★
4.6
Croxford, Sharon
Understanding the Science of Food: From Molecules to Mouthfeel
$55.99
82
A Guide for the Greedy: By a Greedy Woman
★★★★★
★★★★★
4.7
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$140.99
90
The Recipe Reader: Narratives - Contexts - Traditions
★★★★★
★★★★★
4.7
Floyd, Janet
The Recipe Reader: Narratives - Contexts - Traditions
$233.99
90
Food in the USA: A Reader
★★★★★
★★★★★
4.5
Counihan, Carole
Food in the USA: A Reader
$110.99
80
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)
★★★★★
★★★★★
4.6
Hegarty, Joseph
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)
$189.99
84

You might also like

See more →
Snack Foods Processing
★★★★★
★★★★★
4.7
Lusas, Edmund W
Snack Foods Processing
$280.00
87
Fish Drying and Smoking: Production and Quality
★★★★★
★★★★★
4.6
Doe, Peter E
Fish Drying and Smoking: Production and Quality
$400.00
85
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)
★★★★★
★★★★★
4.6
Hegarty, Joseph
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)
$189.99
84
Food Process Design and Evaluation
★★★★★
★★★★★
4.6
Singh, Rakesh K
Food Process Design and Evaluation
$189.99
82
Understanding the Science of Food: From Molecules to Mouthfeel
★★★★★
★★★★★
4.6
Croxford, Sharon
Understanding the Science of Food: From Molecules to Mouthfeel
$55.99
82
Just Married
★★★★★
★★★★★
4.4
1
Cornwell, Debbie
Just Married
$51.99
78
Activated Carbon Applications in the Food and Pharmaceutical Industries
★★★★★
★★★★★
4.2
1
Roy, Glenn M
Activated Carbon Applications in the Food and Pharmaceutical Industries
$233.99
69
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
★★★★★
★★★★★
4.8
Gunasekaran, Sundaram
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
$400.00
91
A Taste for Writing: Composition for Culinarians (Revised)
★★★★★
★★★★★
4.8
Cadbury, Vivian
A Taste for Writing: Composition for Culinarians (Revised)
$140.95
91
First, Cream the Butter and Sugar: The Essential Baking Companion
★★★★★
★★★★★
4.8
Jackson, Emelia
First, Cream the Butter and Sugar: The Essential Baking Companion
$50.00
91
Home Genres
Cart
Wishlist