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✨ New Processing Vegetables: Science and Technology by Smith, Durward S
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Processing Vegetables: Science and Technology

✍️ Smith, Durward S 84 Kitchen Score · 84/100 Essential reading · how we rate
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$350
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Methods & Techniques
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Methods & Techniques
🏛 Routledge 📅 1997 📔 Hardcover ISBN: 9781566765077

📝 Description: Processing Vegetables: Science and Technology

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing.

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