✨ New
📖 Read this book?
Your review will encourage others to read it
Activated Carbon Applications in the Food and Pharmaceutical Industries
✍️ Roy, Glenn M
83
Kitchen Score · 83/100
Essential reading · how we rate
$234
Available to order
🏛 Routledge
📅 1994
📔 Hardcover
ISBN: 9781566761987
📝 Description: Activated Carbon Applications in the Food and Pharmaceutical Industries
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. Topics include: acidulants, agriculture, aquaculture, amino acids, peptides, and proteins, antinutrients, beverages and flavors, carbohydrates and polyols, enzymes and microbial immobilization, lipids, medicinal preservation, processing streams, analytical methods, and unusual applications.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Routledge
All books from this publisher →
You might also like
See more →
