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Activated Carbon Applications in the Food and Pharmaceutical Industries
✍️ Roy, Glenn M
$233.99
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📝 Description: Activated Carbon Applications in the Food and Pharmaceutical Industries
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. Topics include: acidulants, agriculture, aquaculture, amino acids, peptides, and proteins, antinutrients, beverages and flavors, carbohydrates and polyols, enzymes and microbial immobilization, lipids, medicinal preservation, processing streams, analytical methods, and unusual applications.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
This book is entirely unsuitable for home cooks, bakers, or readers seeking culinary inspiration. The description lists technical topics like amino acids and microbial immobilization, confirming its density. While the scope is broad for industry specialists, general readers will find the material inaccessible and irrelevant to kitchen practice. It belongs in a science library, not a cookbook shop.
