US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Just Married by Cornwell, Debbie
📖 Read this book?
Your review will encourage others to read it

Just Married

✍️ Cornwell, Debbie 79 Kitchen Score · 79/100 Serious literature · how we rate
☆ Reader reviews: none yet — be the first
$52
Available to order
CD 📚 all books by this author →
Category
Methods & Techniques
Browse more books in this tradition →
🔪
Methods & Techniques
🏛 Routledge 📅 1996 📔 Paperback ISBN: 9780943231990

📝 Description: Just Married

This book is the playful and romantic approach to gourmet dining for newlyweds. It includes elegant, yet easy, recipes to launch newlyweds' life together with fun and style. The book is designed to put a nice multiple course meal on the table, picture fine China.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Routledge

All books from this publisher →
Something New in Sandwiches
White
Something New in Sandwiches
$234
88
International Dictionary of Food and Cooking
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690
84
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Understanding the Science of Food: From Molecules to Mouthfeel
A Guide for the Greedy: By a Greedy Woman
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$141
90
The Recipe Reader: Narratives - Contexts - Traditions
Food in the USA: A Reader
Counihan, Carole
Food in the USA: A Reader
$111
80
Rediscovering the Other America: The Continuing Crisis of Poverty and Inequality in the United States

You might also like

See more →
100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh ✨ New
Technology of Cheesemaking ✨ New
Law, Barry A
Technology of Cheesemaking
$234
91
The Everything Cast-Iron Cookbook ✨ New
Cooper, Cinnamon
The Everything Cast-Iron Cookbook
$20
91
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before ✨ New
The Csiro Low-Carb Diet Quick & Easy ✨ New
Brinkworth, Grant
The Csiro Low-Carb Diet Quick & Easy
$26
91
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More ✨ New
The Starving Students' Cookbook (Revised and Updated) ✨ New
The Old Fat Guy's Guide to Smoking Meat for Beginners ✨ New
Farrell, David
The Old Fat Guy's Guide to Smoking Meat for Beginners
$34
91
Preserving Made Easy: Small Batches and Simple Techniques ✨ New
The Art of Food Sculpture ✨ New
Tan, Yuci
The Art of Food Sculpture
$20
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact