📖 Have you read this book?
Your review can inspire others to read it
Gastropolis: Food and New York City
✍️ Hauck-Lawson, Annie
$120.00
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Gastropolis: Food and New York City
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
This title is not for those seeking straightforward cooking instructions or quick meal solutions. It is an intellectual exploration of food culture, relying on essays and vignettes rather than practical guidance. Readers looking for immediate utility in the kitchen may find the focus on history and identity too abstract. However, it succeeds as a scholarly yet engaging look at how immigration and commerce defined New York’s palate. The tone is reflective and analytical, making it suitable for those who enjoy food writing that dissects the 'why' behind culinary trends. It demands patience but rewards with rich context about the city’s fusion cuisine.
