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✨ New Handbook of Bakery and Confectionery by Mathuravalli, S M D
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Handbook of Bakery and Confectionery

✍️ Mathuravalli, S M D 81 Kitchen Score · 81/100 Essential reading · how we rate
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Methods & Techniques
🏛 CRC Press 📅 2021 📔 Hardcover ISBN: 9781032151267

📝 Description: Handbook of Bakery and Confectionery

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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