12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🔪 Methods & Techniques

Handbook of Bakery and Confectionery

✍️ Mathuravalli, S M D
$166.99
In stock — ready to ship Ships in 1–2 business days
🏛 CRC Press 📅 2021 📔 Hardcover ISBN: 9781032151267

📝 Description: Handbook of Bakery and Confectionery

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher CRC Press

All books from this publisher →
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
★★★★★
★★★★★
4.5
Nussinovitch, Amos
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
$166.99
79
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
★★★★★
★★★★★
4.7
Eaton, Leonard
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
$280.00
89
Handbook of Spices, Seasonings, and Flavorings
★★★★★
★★★★★
4.6
Raghavan, Susheela
Handbook of Spices, Seasonings, and Flavorings
$350.00
86
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
★★★★★
★★★★★
4.7
Fito, Pedro
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
$400.00
88
Technology for Wine and Beer Production from Ipomoea Batatas
★★★★★
★★★★★
4.7
Panda, Sandeep Kumar
Technology for Wine and Beer Production from Ipomoea Batatas
$70.99
87
The Working Garde Manger
★★★★★
★★★★★
4.6
Meyer, Al
The Working Garde Manger
$107.99
86
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
★★★★★
★★★★★
4.6
Alicia Foundation
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
$280.00
86
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
★★★★★
★★★★★
4.5
Arndt, Alice
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
$73.99
80

You might also like

See more →
Immunology in Plant Health and Its Impact on Food Safety
★★★★★
★★★★★
4.8
Narayanasamy, P
Immunology in Plant Health and Its Impact on Food Safety
$280.00
91
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
★★★★★
★★★★★
4.8
Gunasekaran, Sundaram
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
$400.00
91
Wheat: Chemistry and Utilization
★★★★★
★★★★★
4.7
Cornell, Hugh
Wheat: Chemistry and Utilization
$400.00
89
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
★★★★★
★★★★★
4.7
Fito, Pedro
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
$400.00
88
The Working Garde Manger
★★★★★
★★★★★
4.6
1
Meyer, Al
The Working Garde Manger
$107.99
86
Innovations in Food Processing
★★★★★
★★★★★
4.6
1
Gould, Grahame W
Innovations in Food Processing
$94.99
86
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
★★★★★
★★★★★
4.6
1
Alicia Foundation
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
$280.00
86
Phenolics in Food and Nutraceuticals
★★★★★
★★★★★
4.6
1
Shahidi, Fereidoon
Phenolics in Food and Nutraceuticals
$400.00
86
Functional Foods: Biochemical and Processing Aspects, Volume 1
★★★★★
★★★★★
4.6
1
Mazza, Giuseppe
Functional Foods: Biochemical and Processing Aspects, Volume 1
$400.00
86
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
★★★★★
★★★★★
4.6
Barbosa-Canovas, Gustavo V
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
$400.00
85
Home Genres
Cart
Wishlist