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Handbook of Frozen Foods
✍️ Hui, Y H
82
Kitchen Score · 82/100
Essential reading · how we rate
$420
Available to order
🏛 CRC Press
📅 2004
📔 Hardcover
ISBN: 9780824747121
📝 Description: Handbook of Frozen Foods
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
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