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Handbook of Frozen Foods
✍️ Hui, Y H
$420.00
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📝 Description: Handbook of Frozen Foods
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Hui's manual offers an exceptionally thorough, science-driven exploration of frozen food engineering, moving far beyond simple home freezing tips into advanced manufacturing and biochemical reactions. It is written strictly for industry professionals, technicians, and dedicated food scientists who require empirical data and engineering specifications. Casual home cooks or those looking for quick freezer-meal guides will find its dense academic and technological focus far too technical and completely unsuited to their everyday kitchen needs.
