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North American Cornucopia: Top 100 Indigenous Food Plants
✍️ Small, Ernest
$280.00
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📝 Description: North American Cornucopia: Top 100 Indigenous Food Plants
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This title is strictly analytical, not a culinary guide. It will frustrate home cooks seeking recipes and ingredient substitutions, as it focuses on economic and ecological data rather than preparation methods. However, for agriculturalists, historians, and policy makers interested in the commercialization of indigenous flora, it offers a dense, structured overview.
