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✨ New The Science of Thai Cuisine: Chemical Properties and Sensory Attributes by Sinsawasdi, Valeeratana K
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The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

✍️ Sinsawasdi, Valeeratana K 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Regional & Cultural
🏛 CRC Press 📅 2022 📔 Hardcover ISBN: 9781032023281

📝 Description: The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind Thai culinary art with applied chemistry and sensory science. It bridges the gap between food science and culinary arts.

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✍️ More books by this author Sinsawasdi, Valeeratana K

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The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Sinsawasdi, Valeeratana K
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
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