12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating

✍️ Loohuizen, Ria
$18.00
Backordered — usually ships in 1–4 weeks
🏛 Prospect Books (UK) 📅 2006 📔 Paperback ISBN: 9781903018323

📝 Description: On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating

In this history of the chestnut tree in all its varieties, Ria Loohuizen includes about 50 recipes for dishes as varied as a terrine of chestnuts and wild mushrooms, a breast of duck with chestnuts, pancakes made with chestnut flour, and the famous Italian chestnut cake, "Castagnaccio."

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Loohuizen, Ria

All books by this author →
The Elder in History, Myth and Cookery
★★★★★
★★★★★
4.5
Loohuizen, Ria
The Elder in History, Myth and Cookery
$18.00
78

🏛 Books from this publisher Prospect Books (UK)

All books from this publisher →
Berries: Growing & Cooking
★★★★★
★★★★★
4.5
Hughes, Sally
Berries: Growing & Cooking
$16.00
79
Cooking Up History: Chefs of the Past
★★★★★
★★★★★
4.5
Kay, Emma
Cooking Up History: Chefs of the Past
$30.00
79
The English Kitchen
★★★★★
★★★★★
4.7
Hughes, Sally
The English Kitchen
$16.00
89
Messy Cook
★★★★★
★★★★★
4.8
Raffael, Michael
Messy Cook
$20.00
91
Nuts: Growing & Cooking
★★★★★
★★★★★
4.5
Hughes, Sally
Nuts: Growing & Cooking
$16.00
78
Lost World: England 1933-1936
★★★★★
★★★★★
4.3
Hartley, Dorothy
Lost World: England 1933-1936
$27.95
69
Outlaw Cook
★★★★★
★★★★★
4.5
Thorne, John
Outlaw Cook
$32.00
81
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.6
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
86

You might also like

See more →
The Elder in History, Myth and Cookery
★★★★★
★★★★★
4.4
1
Loohuizen, Ria
The Elder in History, Myth and Cookery
$18.00
78
Messy Cook
★★★★★
★★★★★
4.8
Raffael, Michael
Messy Cook
$20.00
91
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
★★★★★
★★★★★
4.8
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60.00
91
Rhubarbaria: Recipes for Rhubarb
★★★★★
★★★★★
4.7
Prior, Mary
Rhubarbaria: Recipes for Rhubarb
$18.00
90
The English Kitchen
★★★★★
★★★★★
4.7
White, Eileen
The English Kitchen
$17.00
90
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.7
Prospect Books
Proceedings of the Oxford Symposium on Food and Cookery
$40.00
90
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
★★★★★
★★★★★
4.7
Wilson, C Anne
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
$60.00
90
The English Kitchen
★★★★★
★★★★★
4.7
Brears, Peter
The English Kitchen
$24.00
89
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
★★★★★
★★★★★
4.7
Hieatt, Constance B
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
$60.00
88
Food Conservation: Ethnological Studies
★★★★★
★★★★★
4.7
Riddervold, Astri
Food Conservation: Ethnological Studies
$25.00
87
Home Genres
Cart
Wishlist