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✨ New Tea as a Food Ingredient: Properties, Processing, and Health Aspects by Yin, Junfeng
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Tea as a Food Ingredient: Properties, Processing, and Health Aspects

✍️ Yin, Junfeng 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
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Yin, Junfeng
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Cooking & Technique
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Cooking & Technique
🏛 CRC Press 📅 2022 📔 Hardcover ISBN: 9780367685713

📝 Description: Tea as a Food Ingredient: Properties, Processing, and Health Aspects

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

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