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Food Writing & History

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Showing 48 titles of 946
Classic Restaurants of Alexandria ✨ New
Nelson, Hope
Classic Restaurants of Alexandria
$32
91
Eats of Eden ✨ New
Current, Alternating
Eats of Eden
$17
91
What Salem Dames Cooked ✨ New
Esther C Mack Industrial School, Esther
What Salem Dames Cooked
$10
91
The Language of Food: A Linguist Reads the Menu ✨ New
Jurafsky, Dan
The Language of Food: A Linguist Reads the Menu
$27
91
The Culinary Imagination: From Myth to Modernity ✨ New
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$30
91
Comida cheia de historia ✨ New
Ferraz, Patricia
Comida cheia de historia
$52
91
Pennsylvania Scrapple: A Delectable History ✨ New
Strauss, Amy
Pennsylvania Scrapple: A Delectable History
$32
91
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ✨ New
Peanuts: The Illustrious History of the Goober Pea ✨ New
Smith, Andrew F
Peanuts: The Illustrious History of the Goober Pea
$17
91
Kitchen Mysteries: Revealing the Science of Cooking ✨ New
French Pastry at the Ritz Paris: Delicious Dessert Recipes ✨ New
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times ✨ New
Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases ✨ New
Hotbox: Inside Catering, the Food World's Riskiest Business ✨ New
Born Round: A Story of Family, Food and a Ferocious Appetite ✨ New
Pepper: A Guide to the World's Favorite Spice ✨ New
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40
91
The Woman Suffrage Cookbook ✨ New
Hilliard, Sean Robert
The Woman Suffrage Cookbook
$14
91
Plenti and Grase: Food and Drink in a Sixteenth-Century Household ✨ New
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007 ✨ New
Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy ✨ New
Medieval Cooking in Today's Kitchen ✨ New
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$25
91
Cheese, Pears, & History in a Proverb ✨ New
Montanari, Massimo
Cheese, Pears, & History in a Proverb
$25
91
The Art of Cookery ✨ New
Thacker, John
The Art of Cookery
$45
91
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking ✨ New
Delicious Geography: From Place to Plate ✨ New
Fuller, Gary
Delicious Geography: From Place to Plate
$19
91
Pacific Northwest Cheese: A History ✨ New
Parr, Tami
Pacific Northwest Cheese: A History
$23
91
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave ✨ New
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today ✨ New
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City ✨ New
The Omnivores Dilemma ✨ New
Pollan, Michael
The Omnivores Dilemma
$19
91
The Discovery of Pasta: A History in Ten Dishes ✨ New
Cesari, Luca
The Discovery of Pasta: A History in Ten Dishes
$28
91
The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes! ✨ New
Beef: A Global History ✨ New
Piatti-Farnell, Lorna
Beef: A Global History
$23
91
Burger ✨ New
Adams, Carol J
Burger
$15
91
Cooking by Hand: A Cookbook ✨ New
Bertolli, Paul
Cooking by Hand: A Cookbook
$40
91
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut ✨ New
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters ✨ New
Gumbo Life: Tales from the Roux Bayou ✨ New
Wells, Ken
Gumbo Life: Tales from the Roux Bayou
$27
91
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
Organic, Inc.: Natural Foods and How They Grew ✨ New
Fromartz, Samuel
Organic, Inc.: Natural Foods and How They Grew
$22
91
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
The Varsity ✨ New
McDonald, Janice
The Varsity
$25
91
Mouthfeel: How Texture Makes Taste ✨ New
Mouritsen, Ole
Mouthfeel: How Texture Makes Taste
$50
91
Anthony Bourdain Remembered ✨ New
Cnn
Anthony Bourdain Remembered
$38
91
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat ✨ New
Myers+chang at Home: Recipes from the Beloved Boston Eatery ✨ New
The Kitchen Book & the Cook Book ✨ New
Freeling, Nicholas
The Kitchen Book & the Cook Book
$18
91
Story Behind the Smile ✨ New
McMahon, Lynn
Story Behind the Smile
$28
91
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