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✨ New Techniques for Analyzing Food Aroma by Marsili, Ray
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Techniques for Analyzing Food Aroma

✍️ Marsili, Ray 85 Kitchen Score · 85/100 Essential reading · how we rate
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Marsili, Ray
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Category
Methods & Techniques
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🔪
Methods & Techniques
🏛 CRC Press 📅 1996 📔 Hardcover ISBN: 9780824797881

📝 Description: Techniques for Analyzing Food Aroma

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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