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The Rye Baker: Classic Breads from Europe and America

✍️ Ginsberg, Stanley 80 Kitchen Score · 80/100 Essential reading · how we rate
$40
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Courses & Dishes
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Courses & Dishes
🏛 W. W. Norton & Company 📅 2016 📔 Hardcover ISBN: 9780393245219

📝 Description: The Rye Baker: Classic Breads from Europe and America

"A must-have for all serious bread bakers; an instant classic."--Peter Reinhart, author of Bread Revolution

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