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The Rye Baker: Classic Breads from Europe and America — Courses & Dishes
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The Rye Baker: Classic Breads from Europe and America

✍️ Ginsberg, Stanley
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$39.99
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🏛 W. W. Norton & Company 📅 2016 📔 Hardcover ISBN: 9780393245219
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📝 Description: The Rye Baker: Classic Breads from Europe and America

"A must-have for all serious bread bakers; an instant classic."--Peter Reinhart, author of Bread Revolution

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