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Transport Phenomena in Food Processing
✍️ Welti-Chanes, Jorge
87
Kitchen Score · 87/100
Essential reading · how we rate
$690
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🏛 CRC Press
📅 2002
📔 Hardcover
ISBN: 9781566769938
📝 Description: Transport Phenomena in Food Processing
Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use.
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