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Writing Food History: A Global Perspective
✍️ Claflin, Kyri W
$160.00
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📝 Description: Writing Food History: A Global Perspective
This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
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The starting rating comes from the team Eatbook Family —
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4.5
Based on 1 reviews
E
Eatbook Family editorial team
It does not suit casual cooks or those seeking engaging anecdotes; it is a dense examination of historiography. However, for scholars and dedicated researchers interested in the meta-narrative of how food history is written globally, it represents a significant, if abstract, contribution to the discipline.
