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Regional & Cultural

Explore cuisines through their ingredients, techniques, food traditions and regional tables.

Choosing a regional cookbook

Showing 48 books of 2623
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Showing 48 titles of 2623
Korean Cooking ✨ New
★★★★★
★★★★★
4.7
Chung, Soon Young
Korean Cooking
$9
89
A Little Book of Scottish Baking ✨ New
★★★★★
★★★★★
4.7
Maxwell, Marion
A Little Book of Scottish Baking
$9
89
200 Years of New Orleans Cooking ✨ New
★★★★★
★★★★★
4.7
Scott, Natalie
200 Years of New Orleans Cooking
$16
89
Maine Sporting Camp Cookbook ✨ New
★★★★★
★★★★★
4.7
Arlen, Alice
Maine Sporting Camp Cookbook
$19
89
Colorado Colore: A Palate of Tastes ✨ New
★★★★★
★★★★★
4.7
The Junior League of Denver
Colorado Colore: A Palate of Tastes
$30
89
Kitchen in Corfu ✨ New
★★★★★
★★★★★
4.7
Chatto, James
Kitchen in Corfu
$19
89
The Cowboy Country Cookbook ✨ New
★★★★★
★★★★★
4.7
Poulsen, David
The Cowboy Country Cookbook
$15
89
Classic Hoosier Cookbook ✨ New
★★★★★
★★★★★
4.7
Lumbra, Elaine
Classic Hoosier Cookbook
$20
89
Sushi: The Beginner's Guide ✨ New
★★★★★
★★★★★
4.7
Imatani, Aya
Sushi: The Beginner's Guide
$16
89
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