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Regional & Cultural

Explore cuisines through their ingredients, techniques, food traditions and regional tables.

Choosing a regional cookbook

Showing 48 books of 2623
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Showing 48 titles of 2623
Kashrut and Jewish Food Ethics ✨ New
★★★★★
★★★★★
4.7
Yanklowitz, Shmuly
Kashrut and Jewish Food Ethics
$109
89
✨ New
★★★★★
★★★★★
4.7
D'Angelo, Pascal
Pascal D'Angelo: Son of Italy
$41
89
✨ New
★★★★★
★★★★★
4.7
Mubarak, Maryam
Date and Chami
$35
89
125 Best Chinese Recipes ✨ New
★★★★★
★★★★★
4.7
Jones, Bill
125 Best Chinese Recipes
$20
88
Cassell's Shilling Cookery ✨ New
★★★★★
★★★★★
4.7
Payne, A G
Cassell's Shilling Cookery
$31
88
Etxebarri ✨ New
★★★★★
★★★★★
4.7
Cardenal, Juan Pablo
Etxebarri
$50
88
Grandma's German Cookbook ✨ New
★★★★★
★★★★★
4.7
Hamm, Birgit
Grandma's German Cookbook
$24
88
Eating in ✨ New
★★★★★
★★★★★
4.7
Lawrence, Sue
Eating in
$40
88
The Foodies' Food & Drink Quiz ✨ New
★★★★★
★★★★★
4.7
Kavanagh, David
The Foodies' Food & Drink Quiz
$8
88
Dainty Dishes For Indian Tables ✨ New
★★★★★
★★★★★
4.7
Anonymous
Dainty Dishes For Indian Tables
$39
88
Basic Japanese Cooking ✨ New
★★★★★
★★★★★
4.7
Vassallo, Jody
Basic Japanese Cooking
$25
88
Renaissance Table ✨ New
★★★★★
★★★★★
4.7
Kidman, James
Renaissance Table
$60
88
Eating for Ireland ✨ New
★★★★★
★★★★★
4.7
Doorley, Tom
Eating for Ireland
$24
88
Luscious: Food I Fed My Family ✨ New
★★★★★
★★★★★
4.7
Laud, Kate
Luscious: Food I Fed My Family
$30
88
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