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Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221
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Regional & Cultural

Explore cuisines through their ingredients, techniques, food traditions and regional tables.

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Showing 31 titles of 2623
Recipes from Miss Daisy's - 25th Anniversary Edition (Anniversary) ✨ New
★★★★★
★★★★★
4.5
King, Daisy
Recipes from Miss Daisy's - 25th Anniversary Edition (Anniversary)
$13
79
The Hills of Tuscany: A New Home in an Old Land (Revised) ✨ New
★★★★★
★★★★★
4.5
Mate, Ferenc
The Hills of Tuscany: A New Home in an Old Land (Revised)
$17
79
Chinese Kosher Cooking ✨ New
★★★★★
★★★★★
4.5
Goldberg, Betty S
Chinese Kosher Cooking
$35
79
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook ✨ New
Delicious Disney: Walt Disney World: Recipes & Stories from the Most Magical Place on Earth ✨ New
★★★★★
★★★★★
4.5
Brandon, Pam
Delicious Disney: Walt Disney World: Recipes & Stories from the Most Magical Place on Earth
$35
79
Transrational Resonances: Echoes to the Many Peaces (Softcover Reprint of the Original 1st 2018) ✨ New
★★★★★
★★★★★
4.5
Echavarria Alvarez, Josefina
Transrational Resonances: Echoes to the Many Peaces (Softcover Reprint of the Original 1st 2018)
$179
79
The Oy of Cooking: A Grandmother's Legacy of Food and Memories ✨ New
★★★★★
★★★★★
4.5
Weinthal, Susie
The Oy of Cooking: A Grandmother's Legacy of Food and Memories
$20
79
Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55 ✨ New
★★★★★
★★★★★
4.5
Lien, Marianne Elisabeth
Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55
$95
79
Cajun Pig: Boucheries, Cochon de Laits and Boudin ✨ New
★★★★★
★★★★★
4.5
Poche, Dixie Lee
Cajun Pig: Boucheries, Cochon de Laits and Boudin
$22
79
Cooking with Giovanni Caboto: Regional Italian Cuisine ✨ New
★★★★★
★★★★★
4.5
The Caboto Club of Windsor
Cooking with Giovanni Caboto: Regional Italian Cuisine
$35
79
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40 ✨ New
★★★★★
★★★★★
4.5
Gvion, Liora
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40
$35
79
Monsoon Diary: A Memoir with Recipes ✨ New
★★★★★
★★★★★
4.5
Narayan, Shoba
Monsoon Diary: A Memoir with Recipes
$18
79
Auberge Of The Flowering Hearth ✨ New
★★★★★
★★★★★
4.5
de Groot, Roy Andries
Auberge Of The Flowering Hearth
$20
79
The Complete Mediterranean Cookbook: Over 200 Fresh, Health-Boosting Recipes ✨ New
★★★★★
★★★★★
4.5
The Coastal Kitchen
The Complete Mediterranean Cookbook: Over 200 Fresh, Health-Boosting Recipes
$35
79
The Urban Forager: Culinary Exploring & Cooking on L.A.'s Eastside ✨ New
★★★★★
★★★★★
4.5
Callow, Elisa
The Urban Forager: Culinary Exploring & Cooking on L.A.'s Eastside
$30
79
Food in Russian History and Culture ✨ New
★★★★★
★★★★★
4.5
Glants, Musya
Food in Russian History and Culture
$35
79
Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Repackage) ✨ New
★★★★★
★★★★★
4.5
St Pierre, Todd-Michael
Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Repackage)
$40
79
Bless This Food: Four Seasons of Menus, Recipes, and Table Graces ✨ New
★★★★★
★★★★★
4.5
Pitkin, Julia M
Bless This Food: Four Seasons of Menus, Recipes, and Table Graces
$26
79
Scents and Flavors: A Syrian Cookbook ✨ New
★★★★★
★★★★★
4.5
Perry, Charles
Scents and Flavors: A Syrian Cookbook
$39
79
Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy ✨ New
★★★★★
★★★★★
4.5
Ferrigno, Ursula
Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy
$30
79
Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns ✨ New
★★★★★
★★★★★
4.5
Wlodarski, Robert
Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns
$19
79
Aguinaldos ✨ New
★★★★★
★★★★★
4.5
Ebinger, Virginia Nylander
Aguinaldos
$30
79
Food Cultures of France: Recipes, Customs, and Issues ✨ New
★★★★★
★★★★★
4.5
Tebben, Maryann
Food Cultures of France: Recipes, Customs, and Issues
$75
79
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish ✨ New
★★★★★
★★★★★
4.5
Faiola, Ron
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
$36
79
The Philosophy of Food: Volume 39 ✨ New
★★★★★
★★★★★
4.5
Kaplan, David M
The Philosophy of Food: Volume 39
$70
79
Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook ✨ New
★★★★★
★★★★★
4.5
Alfond, Kenden
Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook
$32
79
Food Culture in China ✨ New
★★★★★
★★★★★
4.5
Newman, Jacqueline
Food Culture in China
$68
79
✨ New
★★★★★
★★★★★
4.5
Hall, Edie Oma
Cooking with Oma: A Link with the Past, a Bridge to the Future
$49
79
✨ New
★★★★★
★★★★★
4.5
Pepper, Beverly
See Rome and Eat
$44
79
✨ New
★★★★★
★★★★★
4.5
Macdougall, Allan Ross
And the Greeks: A Book of Hellenic Recipes and Culinary Lore
$38
79
✨ New
★★★★★
★★★★★
4.5
Achatz, Grant
Alinea
$85
79
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