When Champagne Became French: Wine and the Making of a National Identity

Name: When Champagne Became French: Wine and the Making of a National Identity
Price: 50.95 USD
Availability: InStock
ISBN: 9780801871641

✍️ Guy, Kolleen M

Reader Score

4.4

(1 review)

$50.95

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“This book suits thoughtful food historians and wine lovers who enjoy deep contextual reads over quick kitchen guides. It requires no physical equipment or cooking time, but readers looking for practical drink recipes or modern pairing tips will be disappointed.

— Editorial Team

Author

Guy, Kolleen M

📚 all books by this author (2) →

🏛 Johns Hopkins University Press 📅 2003 📔 Hardcover ISBN: 9780801871641

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🎁 Hardcovers worth giving

📝 Description: When Champagne Became French: Wine and the Making of a National Identity

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This academic study demands patience from casual readers seeking simple recipes or light reading. It is not suited for those looking for practical wine pairing advice or romanticized tales of vineyard life. Instead, it serves historians and policy analysts interested in the intersection of commerce, law, and culture. The tone is analytical rather than narrative, focusing on political maneuvering. While the subject matter is fascinating for specialists, general cookbook enthusiasts may find the dense focus on governmental protectionism and international relations dry. It is a niche title that excels in its specific scholarly domain but lacks broad appeal.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book suits thoughtful food historians and wine lovers who enjoy deep contextual reads over quick kitchen guides. It requires no physical equipment or cooking time, but readers looking for practical drink recipes or modern pairing tips will be disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This academic study demands patience from casual readers seeking simple recipes or light reading. It is not suited for those looking for practical wine pairing advice or romanticized tales of vineyard life. Instead, it serves historians and policy analysts interested in the intersection of commerce, law, and culture. The tone is analytical rather than narrative, focusing on political maneuvering. While the subject matter is fascinating for specialists, general cookbook enthusiasts may find the dense focus on governmental protectionism and international relations dry. It is a niche title that excels in its specific scholarly domain but lacks broad appeal.

❓ Frequently asked questions

This volume is an analytical historical study rather than a traditional recipe guide, so it contains no measurement conversions or kitchen formulations.

It features historical illustrations and halftones rather than step-by-step photography. The prose is engaging and accessible, though structured as an academic narrative rather than a casual leisure read.

📖 Who should read this

📜 Historical context

The book explores the rich cultural history of French luxury wine, tracing how rural winemaking communities and clever marketing transformed a regional beverage into an enduring symbol of national heritage and collective identity between the nineteenth and early twentieth centuries.