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✨ New When Champagne Became French: Wine and the Making of a National Identity by Guy, Kolleen M
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When Champagne Became French: Wine and the Making of a National Identity

✍️ Guy, Kolleen M 87 Kitchen Score · 87/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Johns Hopkins University Press 📅 2003 📔 Hardcover ISBN: 9780801871641

📝 Description: When Champagne Became French: Wine and the Making of a National Identity

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

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✍️ More books by this author Guy, Kolleen M

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When Champagne Became French: Wine and the Making of a National Identity

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