Food Security and Environmental Quality in the Developing World

Name: Food Security and Environmental Quality in the Developing World
Price: 400.00 USD
Availability: InStock
ISBN: 9781566705943

✍️ Lal, Rattan

Reader Score

4.2

(1 review)

$400.00

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Methods & Techniques

📚 EDITORIAL REVIEW

“This won't teach you tonight's dinner, but it belongs on the shelf of any serious student of agriculture or sustainability. You will love its deep data on soil health and resource management, while home cooks looking for weeknight inspiration will be entirely disappointed.

— Editorial Team

Author

Lal, Rattan

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🏛 CRC Press 📅 2002 📔 Hardcover ISBN: 9781566705943

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📝 Description: Food Security and Environmental Quality in the Developing World

Developing countries have made impressive progress in food production in recent years but at a high cost to environmental quality. As their populations continue to grow, soil degradation, contamination of natural waters, air quality, and greenhouse gases become increasing concerns. This book takes on the challenge of enhancing agricultural production while reversing trends in environmental degradation. It reviews the state of natural resources, fertilizer and energy needs, the importance of biotechnology, water quality, agricultural chemicals, pesticide residues, water harvesting, post-harvest food losses, storage and processing of animal products, and economic factors.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

The description is dense and academic, focusing on soil degradation, biotechnology, and economic factors rather than recipes or culinary skills. It does not suit home cooks looking for practical advice or inspiration in the kitchen. Instead, it targets researchers and policymakers concerned with the environmental costs of food production. Readers expecting culinary content will be disappointed by its scientific rigor and lack of instructional guidance on preparing meals.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

This won't teach you tonight's dinner, but it belongs on the shelf of any serious student of agriculture or sustainability. You will love its deep data on soil health and resource management, while home cooks looking for weeknight inspiration will be entirely disappointed.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

The description is dense and academic, focusing on soil degradation, biotechnology, and economic factors rather than recipes or culinary skills. It does not suit home cooks looking for practical advice or inspiration in the kitchen. Instead, it targets researchers and policymakers concerned with the environmental costs of food production. Readers expecting culinary content will be disappointed by its scientific rigor and lack of instructional guidance on preparing meals.

❓ Frequently asked questions

No, this is an academic and scientific exploration of agricultural development rather than a traditional recipe book, so you will not find cooking photography or culinary instructions.

It examines scientific strategies for resource management, including fertilizer and energy requirements, biotechnology applications, water harvesting techniques, and the reduction of post-harvest food losses.

📖 Who should read this

📜 Historical context

Rooted in the urgent environmental realities of developing nations, this text tackles the heavy toll that expanding food production takes on natural ecosystems. It explores the delicate balance between boosting agricultural yields and safeguarding natural resources, water quality, and atmospheric health in vulnerable regions.