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How Food Made History
✍️ Higman, B W
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📝 Description: How Food Made History
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This work suits academic readers or those with a strong interest in systemic analysis over personal culinary inspiration. It does not suit casual cooks looking for recipes or quick tips; the tone is analytical rather than instructional. Readers expecting engaging anecdotes or practical kitchen advice may find the scope too abstract. However, for those who appreciate dense, scholarly examinations of how crop yields and preservation technologies altered global power dynamics, it offers a rigorous perspective.
