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La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
✍️ De La Varenne, Francois Pierre
$80.00
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📝 Description: La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
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Eatbook Family editorial team
This volume serves as an academic resource rather than a practical instruction manual for the home cook. It is essential for those tracing the lineage of French culinary arts but may frustrate readers seeking immediate, usable recipes or clear modern translations. The sparse promotional material suggests a focus on historical provenance over accessibility. Consequently, it does not suit casual cooks looking for quick weeknight meals or those unfamiliar with archaic terminology. However, for dedicated enthusiasts of food history and technique, it provides an indispensable window into the formative years of haute cuisine, justifying its status as a critical archival item.
