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✨ New La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by De La Varenne, Francois Pierre
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La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

✍️ De La Varenne, Francois Pierre 81 Kitchen Score · 81/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Prospect Books (UK) 📅 2020 📔 Hardcover ISBN: 9781903018415

📝 Description: La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.

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