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Large Quantity Recipes (Revised)
✍️ Terrell, Margaret E
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📝 Description: Large Quantity Recipes (Revised)
Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This resource is strictly for commercial or high-volume contexts, making it unsuitable for home cooks seeking inspiration or small-batch experimentation. The tone is utilitarian and technical, lacking the narrative warmth found in lifestyle cookery. While it excels as a reference manual for scaling, it offers no culinary theory or flavor development guidance. Readers looking for gourmet creativity or dietary nuance will find the scope too broad and industrial. It serves its niche perfectly but demands a professional mindset to appreciate its structural clarity over aesthetic appeal.
