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Menu Pricing Strategy 4e (Revised)
✍️ Miller, Jack E
89
Kitchen Score · 89/100
Essential reading · how we rate
$105
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🏛 John Wiley & Sons
📅 1996
📔 Paperback
ISBN: 9780471287476
📝 Description: Menu Pricing Strategy 4e (Revised)
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.
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