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Mouthfeel: How Texture Makes Taste
✍️ Mouritsen, Ole
91
Kitchen Score · 91/100
A literary masterpiece · how we rate
$50
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🏛 Columbia University Press
📅 2018
📔 Paperback
ISBN: 9780231180771
📝 Description: Mouthfeel: How Texture Makes Taste
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbaek investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
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